Region:

Brazil, Guatemala & Ethiopia

Process:

Blend

Tasting:

Peanut, Chocolate & Caramel

Region:

Brazil, Colombia, Guatemala & Sumatra

Process:

Blend

Tasting:

Dark Chocolate, Roasted Almond & Caramel

Region:

Brazil, Colombia, Ethiopia

Process:

Blend

Tasting:

Roasted Almond, Forrest Fruits & Chocolate

Region:

Serra do Salitre, Brazil

Process:

Natural

Tasting:

Hazelnut, Strawberry & Overripe Grape

Region:

Piendamó, Cauca, Colombia

Process:

Washed

Tasting:

Orange, Elderflower & Milk Chocolate

Region:

Wonsho, Sidama, Ethiopia

Process:

Washed

Tasting:

Apricot, Peach & Jasmine

Region:

Colombia, Kenya & Ethiopia

Process:

Blend

Tasting:

Ripe Berries, Marzipan & Vanilla

Region:

Planadas, Tolima, Colombia

Process:

Washed

Tasting:

Cinnamon Roll & Orange

Region:

Sidama, Ethiopia

Process:

Natural

Tasting:

Almond, Dried Apricot & Earl Grey

Region:

Marcala, La Paz, Honduras

Process:

Washed

Tasting:

Roasted Hazelnut, Red Apple & Cane Sugar

The ultimate machine for the at-home Barista. At the heart of this machine is its dual boiler heating system.

Barista quality performance with a new intuitive interface that provides all the information you need to create café quality coffee at home.

Grind intelligently with Dosing IQ technology. With 60 unique settings, this programmable conical burr grinder maximizes the potential of any brew.

The ultimate machine at-home Espresso Machine and Grinder setup. The Sage Dual Boiler paired with the Sage Smart Grinder

Brew specialty filter coffee automatically with the Sage Precision Brewer. The world's first 1.7L drip coffee maker with the precision required to brew craft filter coffee automatically.

The Oracle creates third wave speciality coffee at home, comparable to what you would get at your favourite café.