Honduras Los Aguacates Natural Microlot

Region: San Pablo, Chinacla
Variety: Catuai
Body: Full
Acidity: Medium
Aroma: Apple Crumble
Process: Natural
Altitude: 1700 - 1750masl
Tasting: Red Grape, Plum &amp; Muscovado sugar

1 2

Honduras Los Aguacates Natural Microlot

This natural Honduran is the latest microlot from this talented producer and coffee farmer. A longtime friend of Bailies, it’s always a pleasure to receive coffees from Pacayal and Rosario in Honduras. This Catuai varietal has been on our Microlot lineup previously- a hit then, and still is now with this newest harvest.

Rosario Pineda was born into a family of coffee growers who strongly believed in producing high quality coffees in a sustainable manner. Today, Rosario owns and runs Los Aguacates, her own sustainable, high quality production farm where coffee is grown with love and dedication.

The Lempira and Catuai varities are commonly grown and produced on farms in Honduras. The past year, has been more difficult for Rosario and many other producers from production perspective due to adverse weather conditions, however this beautiful coffee will not disappoint.

Bailies Direct