What is Peaberry?

The Peaberry seed is the result of a mutation which occurs in a cherry where, instead of two seeds naturally developing, one ovule fails to pollinate resulting in only one seed.

As the seed grows without having to share nutrients with another, it is then considered to have a superior profile with bright acidity, sweetness and complex flavours.

PROCESS

Cherries are hand sorted before the pulp is removed and the coffee is fermented under close shade. After fermentation, the coffees are washed and then taken to drying tables to be sun dried over 12-20 days depending on weather conditions.